TASTING NOTES & RECIPES

2009 RUDD OAKVILLE ESTATE RED
Celebrating 10 years of producing wine from the Rudd Oakville Estate in a classic vintage.

Recipe: Braised Rabbit with Roasted Eggplant & Cherry Tomato Ragout on Parmesan Polenta by John Kuriger

2011 RUDD OAKVILLE ESTATE RED
The true test of greatness for an estate is not only how wines perform in top vintages, but the resulting wine in a challenging vintage.

Recipe: NY Strip Steak & Grilled Vegetables by Oscar Henquet

2014 RUDD OAKVILLE ESTATE RED
The beginning of the next generation of Rudd Oakville Estate.  

Recipe: Lamb Stew with Spring Vegetables by Susan Rudd